Welcome
To Waterford Farms
We’re redefining fresh, local and sustainable. Join us on our mission!
About Us
We love fresh, healthy foods like shrimp, mushrooms and veggies, but we don’t love what conventional production practices are doing to our planet and our people. From environmental concerns to human rights abuses to drug-tainted products and illegal transhipment, international markets have some glaring issues to resolve. We’re building solutions.
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Our Products
Now Launched Mushrooms: Exotic, culinary oyster mushrooms in five varieties. Organically produced and wood-grown in Calgary, AB.
Introducing Microgreens: Nutritionally dense, live, fresh, and locally produced in Langley, BC. Amazing on their own or as a topper.
Coming Soon Shrimply: Live, fresh and locally raised shrimp. We make the impossible, possible.
Welcome to a delicious food revolution! We raise the highest quality, freshest shrimp available anywhere in the world, and we do it sustainably.
Latest News + Cooking Tips
Now Harvesting! Local Alberta Shrimp
Waterford Farms is excited to announce we are back to harvesting locally grown shrimp! Limited quantities are available with harvest days being on Tuesday &
A Note About COVID-19
The farm was already shut down for our 2020 expansion when the pandemic hit Alberta. We do not have any shrimp growing at this time.
We’re Expanding!
Waterford Farms is expanding their operations in 2020. We’ll be nearly doubling our capacity. This means that while the farm is under construction no shrimp
Our Values
Eat fresh, eat well, do no harm.
High Standards
Waterford Farms created Shrimply, and its mushroom and veggie farms on a simple premise: produce the highest quality shrimp, mushrooms and vegetables available anywhere in the world and do it sustainably.
The Challenge Ahead
We need to rethink our food chain and improve our relationship with the planet, and Waterford Farms is part of the solution.
Our Team
Our world-class team includes precision agriculture and recirculating aquaculture experts as well as advanced water system engineers. Together they are redefining what sustainability, quality and great taste look like.