Microgreens

kitchen garden - microgreens growing on windowsill

Healthy Never Tasted So Good

Fresh, crisp, nutrient dense and insanely good for you.  Full of rich textures, colorful, robust, and intense flavors, microgreens are at the heart of the healthy, fresh, local and sustainable food revolution.

What are Microgreens?

Produced with 90% less land use and 95% less water than vegetables raised through conventional methods, microgreens are the precision-grown immature versions of plants we consume every day.

We focus on some of the tastiest and healthiest varieties, which include broccoli, kale, mustard greens, and radish.

The immature plant provides highly concentrated phytochemicals that are far more potent than what is found in mature plants. This concentrated blend of phytochemicals and other nutrients makes the health benefits far more noticeable than normal fully grown vegetables.

Join the healthy revolution.  Feel younger, healthier and more energetic than ever before!

Health Benefits

Here are some of the many benefits of microgreens:

  • Cardiovascular Health: Microgreens reduce the risk of heart-related health issues and promote good heart health by dialling back your biological clock and triggering a wide range of positive health changes.
  • Digestive Health Benefits: Microgreens promote the growth and development of beneficial digestive tract flora which can then displace other types of flora.  This helps with proper digestion and even helps with mood and immune function.
  • Lower Cholesterol: Cholesterol is one of the major factors that predict major health issues among North American. Several varieties of microgreens can actively lower cholesterol and promote a healthier lifestyle for consumers.
  • Immune System Health: Microgreens provide an essential boost to the immune system by promoting healthy stomach flora and reduced inflammation.

 

Where to Find Microgreens

Learn more about where to find Micro Greens in the Vancouver area.

Our Values

Eat fresh, eat well, do no harm.

High Standards

Waterford Farms created Shrimply, its mushroom and veggie farms on a simple premise: produce the highest quality shrimp and vegetables available anywhere in the world and do it sustainably.

The Challenge Ahead

We need to rethink our food chain and improve our relationship with the planet, and Waterford Farms is part of the solution.

Our Team

Our world-class team includes precision agriculture and recirculating aquaculture experts as well as advanced water system engineers. Together they are redefining what sustainability, quality and great taste look like.

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