Welcome to our revolution!

Meet Shrimply. The freshest shrimp you’ll ever enjoy, raised with a commitment to protecting our planet and the best that aquaculture has to offer!

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Healthy & Delicious

Our shrimp are loaded with everything you want and none of the things you don’t.

No Antibiotics, Pesticides or Preservatives 

Low in Calories, High in Protein 

Loaded with Key Nutrients

Great Tasting

Consistent & Fresh

Our modular, Clearwater Recirculating Aquaculture System ensures our shrimp are raised in the perfect conditions from infancy to harvest. This means you can rely on our shrimp to be consistently tasty and high-quality, every time you order.

Highest Quality Shrimp Available 

Fully Traceable 

A Taste & Texture You Can Trust 

We’re the antidote to what doesn’t work in the current shrimp industry.

Shrimp trawling has the highest amount of bycatch of all seafood products and severely impacts ocean ecosystems. We eliminate that.

Slave labour and human rights violations are a consistent theme in the international shrimp industry. People are abused, exploited and trafficked in order to staff the labor-intensive processes needed to get shrimp to international markets at the lowest price possible. We eliminate this injustice.

Due to the intensive operations and poor sanitary conditions in many global shrimp producing nations, the predominance of antibiotic and harsh chemical use has continually increased. We eliminate these risks entirely.

Where to
Find Shrimply

Learn more about where to find Shrimply or ask about becoming a distributor.

Latest News + Cooking Tips

Our Values

Eat fresh, eat well, do no harm.

High Standards

Waterford Farms created Shrimply on a simple premise: raise the highest quality and freshest shrimp available anywhere in the world and do it sustainably.

The Challenge Ahead

We need to rethink our food chain and improve our relationship with the planet, and Shrimply is part of the solution.

Our Team

Our world-class team of aquaculture experts, sustainability professionals and advanced water system engineers are redefining what sustainability and quality look and taste like.