Welcome

To Waterford Farms

We’re redefining fresh, local and sustainable. Join us on our mission!

Latest News + Cooking Tips

We raise the highest quality, freshest Shrimp available anywhere in the world, and we do it sustainably. It’s that shrimple.

Locally grown right here in Alberta

Pacific White Shrimp
Available LIVE or FRESH

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Our Products

Introducing Shrimply: Live, fresh and locally raised shrimp. We make the impossible, possible.

Welcome to a delicious food revolution! We raise the highest quality, freshest shrimp available anywhere in the world, and we do it sustainably.

We Love Shrimp

We love shrimp, and our revolutionary approach to raising them will protect our oceans.

A Sustainable Food Revolution

The international shrimp market has some challenges to resolve. Shrimply is part of the solution.

Waterford Farms created Shrimply on a simple idea: raise the highest quality shrimp available anywhere in the world and protect oceans and people in the process.

Our cutting-edge Clearwater Recirculating Aquaculture System allows for our shrimp to be raised without any need for antibiotics, hormones or pesticides, all in controlled, protected and pristine traceable conditions.

Our world-class team of aquaculture experts, sustainability professionals and advanced water system engineers are helping to redefine what sustainability and quality can look like in a world where sound environmental practices and human respect are a part of the food production process.

Shrimply is Shrimp with attitude, and you’ll marvel at just how delicious locally raised and harvested shrimp can be.

Enjoy!

Our Values

Eat fresh, eat well, do no harm.

High Standards

Waterford Farms created Shrimply on a simple premise: raise the highest quality and freshest shrimp available anywhere in the world and do it sustainably.

The Challenge Ahead

We need to rethink our food chain and improve our relationship with the planet, and Shrimply is part of the solution.

Our Team

Our world-class team of aquaculture experts, sustainability professionals and advanced water system engineers are redefining what sustainability and quality look and taste like.

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