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Recirculating aquaculture is the future of shrimp
Waterford Farms in-land shrimp facility is located in Strathmore, Alberta. We are capable of producing 60,000 lbs. of shrimp annually, and our project focuses on
A Shrimply garnished Bloody Caesar with Delicious Shrimply Tacos
Here’s a modern classic Alberta combo: A Shrimply garnished Bloody Caesar with Delicious Shrimply tacos Everybody loves Alberta’s original Bloody Caesar, and the classic Caesar
Antibiotics and hormones at the dinner table? No thanks.
One of the big inspirations behind Shrimply was the belief that current commercial shrimp industry practices can be lacking, and as a result, pose real
Welcome to our revolution!
Waterford Farms built Shrimply on a simple idea: raise the highest quality and freshest shrimp available anywhere in the world.
Our Values
Eat fresh, eat well, do no harm.
High Standards
Waterford Farms created Shrimply, and its mushroom and veggie farms on a simple premise: produce the highest quality shrimp, mushrooms and vegetables available anywhere in the world and do it sustainably.
The Challenge Ahead
We need to rethink our food chain and improve our relationship with the planet, and Waterford Farms is part of the solution.
Our Team
Our world-class team includes precision agriculture and recirculating aquaculture experts as well as advanced water system engineers. Together they are redefining what sustainability, quality and great taste look like.
