Month: April 2019

Serves 4 Ingredients 16 Ounces of Raw, deveined shrimp 1/2 Red Onion minced 1 Cucumber cut into a small dice 1 Medium Tomato  cut into a small dice 24

Serves 4 12 Shrimply Prawns, head and tail on, shell removed and deveined 12 each 1 inch thick strips of Vietnamese spring roll wrappers 24